Pastry School Diaries

    The first scone I had ever tried in my life was one of those maple oat scones from Starbucks.  I know very traditional, r...

Whew what a mouthful! With this post I really have nothing new to teach you.  There are no special techniques or instructi...

Holy crap-a-roo I gained 5 pounds.  My dear husband told me it's 'water-weight.'  He must have ...

Tiramisu is a luxurious, creamy, and oh-so-boozy dessert. By layering sweetened mascarpone and ladyfingers drugged ...