Pastry School Diaries

Souffles have always been on my 'there is no way I could make that' list.  I've only ever heard bad things abo...

Before I get back to making a buttery mess out of my shoe-box sized kitchen, I wanted to share with you some of my treasures from Paris! ...

Happy New Year to all my lovely & hungry readers.  We just arrived back from Paris yesterday and let me tell you I am BEYOND ready to ge...

I was pretty stoked the other day when I heard that Kathy from Food Wine Thyme nominated me for the Liebster award.  I had recently trie...

It's winter and it's cold out...maybe your fireplace is crackling (well not here in Dubai, unless it's one of those fl...