Pastry School Diaries
Mar 24, 2013
Reese's Milk Chocolate Peanut Butter Cup Egg Brownies with Peanut Butter Filling and Hershey's Chocolate Coating
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Nothing quite screams Easter like Reese's Peanut Butter Cups. Especially in the 'egg' form. The geniuses over at Hersh...
Mar 13, 2013
White Chocolate & Cointreau Frozen Cheesecake with a Milano Cookie Crust
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This is the first recipe, well boozily adapted recipe I'm sharing that I learned in culinary school. The original didn'...
Mar 6, 2013
Spiced Pineapple & Carrot Cake & Almond Infused Mascarpone & Berry Tart
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My latest beauties were prepared for Aveem Foods for the 'Aveem Challenge,' a competition for food bloggers here in the...
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