Before I share with you all the kitchen gadgets I bought and the delicate morsels I inhaled (I caught my husband eating one of the macaroons I brought back this morning, he was mid-bite and I howled 'what-are-you-doing-with-my-research!!!' I first want to let you in on some very exciting news!
BBC GoodFood Middle East featured Pastry School Diaries in their 'Meet the Blogger' section in the January edition. I was so honored and beyond flattered that they asked me to participate, especially coming from such a prestigious magazine.
I cannot begin to express my thanks to BBC and to all of my readers. I really do write this blog for all of you. I do not make any money off the blog. I don't advertise (well, I do have these google adds but trust me they do not generate revenue...in 6 months I've gathered half a euro. But they do help pull in traffic from Google). I write this blog for the simple fact that I love baking. I love sharing advice and helping others who are intimidated or utterly lost in the kitchen. Give me a bag of candy and some butter and I will do my best to create some magic. Each recipe leads to the next, and I hope I've inspired you too!
Something I discovered this past year is unique food sparks conversation and creates happiness. Gooeyness in a bite can make anyone feel like a kid again. You can't beat that.
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