You may recall a few weeks back they sent me a shipment of their green kiwis which I used to make the Malibu Rum Glazed Kiwi & Coconut Cake:
nd seriously not trying to brag but check out the goodies they sent along with the gold kiwi...I didn't even want to share with my kid. Horrible mother I am.
The Zespri Gold Kiwifruit is a totally unique and one-of-a-kind type of kiwi. It was bred from one seedling planted in 1992! From that single vine grew 4,000 hectares of Zespri Gold Kiwi worldwide.
1/4 cup butter, room temperature*
1/3 cup white sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon baking powder
1½ cups all purpose flour
Transfer to a measuring cup with a spout and refrigerate to take the heat off. It doesn't have to be very cold, but don't use it hot.
Once the berries start to break down, add the sugar.
To assemble, use an ice cream scoop to scrape out the sorbet from the pan. About two scoops will fit inside the cookie cup. Pour the raspberry sauce and top with fresh kiwi.